Grapes come in different colors and forms. There are red, green, and purple grapes, seedless grapes, grape jelly, grape jam and grape juice, raisins, currents, and sultanas, not to mention wine.
Up to?8,000 years ago, people first cultivated grape vines in what is now the Middle East.
Today,?72 million tons?of grapes are grown each year worldwide, mostly to produce wine. Every year, 7.2 trillion gallons of wine are produced. Grapes are also a popular finger food.
Fast facts about grapes
- The nutrients in grapes may help protect against cancer, eye problems, cardiovascular disease, and other health conditions.
- Resveratrol is a key nutrient in grapes that may offer health benefits.
- Grapes are a good source of fiber,?potassium, and a range of?vitamins?and other minerals.
- Grapes are suitable for people with?diabetes, as long as they are accounted for in the diet plan.
A diet that is rich in fruits and vegetables has been linked to a reduced risk of various conditions, including heart disease, diabetes, cancer, and?obesity.
Like other fruits and vegetables, grapes are a good source of fiber and water.
Antioxidants?and other nutrients in grapes may make them particularly healthful, although more research is needed to confirm some of their benefits.
Here are some of the ways in which the nutrients in grapes may boost health.
Grapes contain powerful antioxidants known as polyphenols. These are thought to have anti-inflammatory and antioxidant properties. One of these is resveratrol. It is found in the skins of red grapes.
Resveratrol is also present in red wine. Few studies have looked at the association between red wine and cancer risk in humans, but it has been shown that high intakes of alcohol on a consistent basis can?increase the risk?of cancer. Moderation is key.
A moderate intake of alcohol is defined by The Dietary Guidelines for Americans as?up to one drink per day?for women, and up to two drinks per day for men.
Another natural anti-inflammatory that occurs in grapes is the flavonoid quercetin. Studies?have suggested?that this, too, may help prevent or slow cancer growth.
2) Heart health
These studies?have mostly used?doses of these flavonoids far higher than those usually consumed by humans.
The polyphenols in grapes, such as resveratrol, are?thought to have?antioxidant, lipid-lowering, and anti-inflammatory actions that may help reduce the risk of cardiovascular disease (CVD). They may achieve this by preventing platelet build-up and reducing?blood pressure?and the risk of irregular heart rhythms.
Grapes contain fiber and potassium, both of which support heart health. The American Heart Association (AHA)?recommends increasing?potassium intake while decreasing sodium consumption to improve blood pressure and cardiovascular health.
A study of data for 12,267 adults in the United States?has shown?that the more sodium people consume in relation to their potassium intake, the higher the risk of all-cause mortality.
A high potassium intake has been associated with a reduced risk of?stroke, protection against loss of muscle mass, and preservation of bone mineral density.
3) Blood pressure
Increasing potassium intake?may help reduce?the negative effects of too much sodium in the diet.
Grapes have a high potassium content. This suggests they can help reduce the effects of sodium in people with high blood pressure.
Fiber is?important for maintaining?a healthy cardiovascular system, including heart health and blood pressure. Grapes are a good source of fiber.
Grapes contain water and fiber. These can help people stay hydrated, keep bowel movements regular, and reduce the risk of constipation.
However, no human studies have been done to prove this theory.
During the study, which involved 187,382 participants and lasted 22 years, 6.5 percent of the participants developed diabetes.
However, those who consumed three servings a week of?blueberries, grapes, raisins, apples, or pears had a 7-percent lower risk of type 2 diabetes compared with those who did not.
The relatively high level of sugar found in grapes leads some people to ask whether they are safe for people with diabetes to eat.
The American Diabetes Association?encourages?people to consume grapes and other fruits, as long as the carbohydrate amount is counted as part of their meal plan.
The vitamins, minerals, and fiber in grapes make them a healthful way to satisfy a sweet tooth.
7) Diabetic neuropathy and retinopathy
Animal studies have indicated that resveratrol?may also protect?against retinopathy, which can severely affect vision.
Diabetic neuropathy and retinopathy can result when diabetes is poorly controlled.
8) Eye health
Grapes contain the antioxidants lutein and zeaxanthin, which can help maintain eye health. They are?thought to neutralize?unstable molecules known as free radicals. In this way, they may reduce oxidative?stress?and damage to the retina, and help prevent?cataracts?and other conditions.
However, it?remains unclear?exactly how it works, and how it might be beneficial to humans.
10) Other conditions
Other health issues that resveratrol may help with?include:
However, some studies have?questioned?whether resveratrol can benefit humans in these ways. More evidence is needed.